Narendra Singh Sabrwal(A.K.A Papaji) was never satisfied with the taste of the punjabi parattha which was being served in Ahmedabad. His palate is so superior that only the authentic home cooked punjabi parattha could satisfy him.
He thought that other people is also having the same problem with the high cost and still not like home made paratthas with precious test. Before some years ago he started serving Punjabi Paratthas to the people in nominal price at mansi circle, Ahmedabad.
His mission and vision is to serve best Punjabi Paratthas to the people in best nominal charges with good authentic test and quality. After getting positive response from you people he started his restaurent near vastrapur lake at the same time Rojal Deep Sabrwal (A.K.A. Sunny Paji) who is son of Narendra Singh Sabrwal joined to mission and vision of Apna Punjab Parattha. Rojal Deep Sabrwal (A.K.A. Sunny Paji) is working very hard to complete the dream of his father.
Narendra Singh Sabrwal(A.K.A Papaji) is the force behind the success of Apna Punjab Parattha. He personally buys the spices and supervises the grinding and mixing process to ensure the taste which she grew up with, is preserved. It’s the small details like not adding one particular spice in Aloo Parattha and adding one particular spice which makes the Garlic Parattha delicious that separates Apna Punjab Parattha.
All our Paratthas are made from customized masala, under the supervision of Rojal Deep Sabrwal who learned these secrets from his father and mother. It’s decades old traditions which we strive to preserve at Apna Punjab Parattha along with comfortable environment sexy prom dresses and hygienic methods of cooking.